Eggs to Die For

Almost Bourdain

Oh, if my life very, very different I'd order these every day for breakfast along with beer.

Golden fried quail eggs. Spicy sambal. Add a few slices of cucumber and a bowl of steamed rice of coconut rice. It makes a perfect dinner. For me that is. There are many different way of making egg sambal. Mostly with hard-boiled chicken eggs, I like the eggs to be deep-fried before stirring in the sambal. The crunchy texture makes it more palatable. I use quail eggs purely for their daintiness.

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