Tag Archives: sambal

Eggs to Die For

Almost Bourdain

Oh, if my life very, very different I'd order these every day for breakfast along with beer.

Golden fried quail eggs. Spicy sambal. Add a few slices of cucumber and a bowl of steamed rice of coconut rice. It makes a perfect dinner. For me that is. There are many different way of making egg sambal. Mostly with hard-boiled chicken eggs, I like the eggs to be deep-fried before stirring in the sambal. The crunchy texture makes it more palatable. I use quail eggs purely for their daintiness.

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