“Charcutepalooza! Shar-coo-teh-pah-LOOZ-ah. The name practically rolls off the tongue while you consider all it might entail. Cured meat and good times. A group meat-and-greet. A concert to salute salumi. Twitter and food blogger pals Cathy Barrow and Kim Foster are not sure about that last concept, but it’s early yet. Their “year of meat” project is less than six weeks old, and developments are unfolding daily. But it’s already a prime example of new culinary education where pros don’t lead the pack, newbies aren’t afraid to join in and no classroom time is required.”