My Favourite Food: Gizzi Erskine

My Daily
Eat your way to Gizzy’s dress size with this easy mid-week dinner
This is an interpretation of one of my best friend Abbey’s dishes, and I love it! It holds fond memories of me, Abbey and Julie munching away at it over a glass of wine while having a good old girly catch-up. It is a really tasty dish that you can throw together very quickly: the heady wasabi and creamy mayonnaise make a terrific dressing for the aromatic and bitey soba noodles and the crunchy veggies add texture. Abbey and I had a catering company for a few years and we used to serve this dish on Chinese soup spoons as canapes.
This entry was posted in Recipes and tagged .
Bookmark the permalink. Follow any comments here with the RSS feed for this post. |
Post a comment
or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>