“Fry-ups, burger and chips, fizzy drinks and ice cream for pudding. You would expect to see these delights on the menu at a McDonald’s or Burger King. But, sadly, this is the sort of food that is also likely to be served at your local hospital. I work as a cardiologist at one of Britain’s leading cardiac centres. I have been a qualified doctor for almost a decade, working in many hospitals throughout the country, and I am extremely proud to occupy a privileged position treating cardiac patients.”