“Whoo what a week it's been! Chinese new year has always been busy, busy, busy. We celebrate it in a very small way compared to a lot of the Chinese folks out there. Things are slowly getting back to normal, people are trickling back from their hometowns after a week long break. Schools are back in session and I'm hoping I can get back to more regular blogging now. Right, let's get started.”
Brussels Sprouts With Salted Eggs
This entry was posted in Recipes and tagged Brussels sprouts, chinese new year, ping's pickings.
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