Brussels Sprouts With Salted Eggs

ping's pickings
Whoo what a week it's been! Chinese new year has always been busy, busy, busy. We celebrate it in a very small way compared to a lot of the Chinese folks out there. Things are slowly getting back to normal, people are trickling back from their hometowns after a week long break. Schools are back in session and I'm hoping I can get back to more regular blogging now. Right, let's get started.
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