Food Trends 2011: Dining Trends

Big Hospitality
Producing a coupon is the quickest way to fill your restaurant: so how can restaurants prove they’re worth the price in 2011?
Vouchers and discounts have meant big business for restaurants over the last year, but with consumers increasingly looking for value in more than just their wallets, and with warnings that vouchers could permanently damage brands, restaurants will need to pay attention to other dining trends in order to fulfil their customers desires.
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