Olive Oil and Coconut Brownies

The New York Times
When it comes to dessert, my husband is a man of simple tastes, perfectly content as long as chocolate features prominently, and preferably in the form of chewy, dark brownies. This works out well for both of us since I?d rather make brownies than go to the trouble of baking a torte or frosting a cake. And brownies pack more flavor into a tiny square than most chocolate desserts do in their entirety, making them very gratifying to bake. With Valentine?s Day just around the corner, I?ve been tinkering with a new recipe.
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