Rafute and Rafute Rillettes: Fun with Okinawan pork belly

Just Hungry
Food obsessions can come out nowhere. This one, which has taken over my recipe experiments for the past couple of weeks, came from my longtime online friend, santos of The Scent of Green Bananas. She tweeted one day a few weeks ago something about makiing rillettes from Chinese braised pork belly and for some reason that just caught hold of my imagination.
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