I love happy endings…

When I stared into my bereft vegetable drawer while I clutched at a bag of minced pork, my mind grew blank and I thought about getting a takeaway. My thriftiness kicked in though, and a plan was formulated to bring together the odds and sods languishing in my fridge. Bedraggled parsley leaves, an abundance of coriander stalks, truly they should have been destined for the bin. Instead, along with a sorry wrinkled green chilli they got blitzed right up with some fruity extra virgin olive oil…