“The Welbeck Estate in North Nottinghamshire is home to the UK’s only school of artisan food. Since it opened in 2006, aspiring food makers have been learning centuries old techniques for making cheese and bread. The school started when the estate was looking for a baker – eventually finding one in the southern hemisphere. Director Gareth Kennedy said: “It became very clear to us that there wasn’t a supply of bakers in the UK suited to the emerging artisan skills.”Rise of UK’s only school of artisan food based in Notts
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