“I should theoretically really like Commune Lab as it nearly does a lot of things right but I somehow left it feeling poor, hungry and vowing to avoid Soho for a while. To look on the positive side: Uno, it’s set in working kitchen which during the day makes bread for various kitchens around Hong Kong (including Lily & Bloom and Shore etc.) so your setting is, excitingly, the industrial background of kitchen production. Due, it is intended as a “test kitchen” where the Posto Publico’s chef – AJ Bellarosa – gets to try out new things and experiment with sous vide machines”