The Cornish pasty has been handed Protected Geographical Indication status following a battle lasting almost a decade. Local pasty makers, represented by the Cornish Pasty Association, applied for the accreditation in 2002. Companies based outside the region can continue to make pasties but will no longer be able to call them ‘Cornish pasties’. Genuine Cornish pasties must also be crimped on one side, rather than on top.
Phew, The Ten-Year Pasty War Is Finally Over
This entry was posted in Features and tagged pasty, PGI, The Grocer.
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