Wholemeal and granary boule

Salad Club
Back in November, thick slices of this bread were used to mop up the juices from a bowl of exquisite moules marinière in a family friend?s kitchen. I pleaded for the recipe and here it is. A food processor makes life much easier here but I don?t see why you couldn?t mix everything by hand. Although, if you?re lacking machinery, the soda bread below might be an easier option.
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