“Back in November, thick slices of this bread were used to mop up the juices from a bowl of exquisite moules marinière in a family friend?s kitchen. I pleaded for the recipe and here it is. A food processor makes life much easier here but I don?t see why you couldn?t mix everything by hand. Although, if you?re lacking machinery, the soda bread below might be an easier option.”
Wholemeal and granary boule
This entry was posted in Recipes and tagged Salad Club.
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