“ This is an interpretation of one of my best friend Abbey’s dishes, and I love it! It holds fond memories of me, Abbey and Julie munching away at it over a glass of wine while having a good old girly catch-up. It is a really tasty dish that you can throw together very quickly: the heady wasabi and creamy mayonnaise make a terrific dressing for the aromatic and bitey soba noodles and the crunchy veggies add texture. Abbey and I had a catering company for a few years and we used to serve this dish on Chinese soup spoons as canapes. ”