“Having been to Borough Market on Friday and replenished our supply of dried chillies, it seemed only right to cook something Mexican this weekend. While I was there, I visited the Ginger Pig and picked up a pork shoulder. Initially, we planned to roast it simply and eat it with some roast potatoes and vegetables but, craving something spicy, we decided to roast it Mexican-style instead. On looking up the recipe, we noticed the red onion accompaniment and since we have a surfeit of those, they made their way onto the table too. We followed this recipe but I think ours look prettier.”
Mexican Pork Shoulder
This entry was posted in Recipes and tagged Dinnerdiary.org.
Bookmark the permalink. Follow any comments here with the RSS feed for this post. |
Post a comment or leave a trackback: Trackback URL.
Bookmark the permalink. Follow any comments here with the RSS feed for this post. |
Post a comment or leave a trackback: Trackback URL.