The jewel of the aisle: Skye Gyngell cooks with pomegranates

The Independent On Sunday
There is not a great deal of fruit around at this time of year, but what little there is, is truly beautiful in both appearance and flavour ? and pomegranates are among my favourites. Spectacular in colour, like ruby jewels, their fleshy seeds pop in the mouth once chewed, imparting their delicious juice, and can be used in all sorts of things, from salads to ice-creams.
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