“Brown bread ice cream might sound weird but it?s actually one of the best flavours ever invented. Fact. Crumbs are caramelised in the oven with brown sugar and butter until gooey malt; the edges crisp and the centre remains soft so the final effect is like Ben and Jerry?s cookies n cream with chewy, dough-like pieces flecked throughout.

I got thinking along the lines of toast and jam; lots of nutty caramel from the crumbs and a ripple of sweet (high-fruit) raspberry jam running through. This is about as old English as it gets: a Victorian recipe with a ripple in it. Gawjuss”