Put Down That Pastry

Express

Greggs hoping to attract customers without hangovers.

GREGGS is targeting a slice of the healthy eating market, which could see it selling salads, pasta and fresh fruit alongside its sausage rolls. Chief executive Ken McMeikan said the group was also looking to build on its ­successful meal-deals move into the breakfast market by adding take-home offerings to the menu.

This entry was posted in Features and tagged , , , .
Bookmark the permalink. Follow any comments here with the RSS feed for this post. |
Post a comment
or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>