A Reason to like Fennel

The Telegraph

For years my brain has said ‘Yes’ to fennel while my tongue screams ‘Ugh’. Last night I made this and they agreed to disagree. Yum.

Spiced pork and cumin sausages with fennel and preserved-lemon salad recipe. Home-made spicy 'sausages' served with bread, yogurt and a salad of crunchy fennel and piquant preserved lemon

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