Features


Warning: this recipe requires up to ten years commitment.

Sunflower Food Galore
Being allowed to leave orange peel lying on your radiator for days is a great start to a recipe
Chan pei 陳皮 directly translates as 'ancient old skin', it is basically dried mandarin or tangerine peel. The reason why is is called ancient old skin is because it is not freshly dried peel it must be aged for at least a year before used. Towards the end the year to spring, many people will eat a lot mandarins, tangerines or satsuma. Have you ever thought of using the peel instead of chucking it into the bin. Well you can make chan pei for nothing and save you a few pennies.
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Cafeteria Tray Threat: The Evidence Stacks Up

slashfood.com
This post contains the immortal phrase "enabling trays". Apparently these inanimate plastic food carrying devices are now being hailed responsible for those additional fresher pounds.
A portrait of Henry VIII hangs in the Tudor dining hall at Oxford's Christ Church College (a stand-in for Hogwarts in the Harry Potter films, by the way), which the famously large King founded in 1532. We may never know why Henry had so many wives, but his obesity is almost surely the result of never having to get up from the dining table. While university students don't have servants to feed them, they do have cafeteria trays, which allow them to pile on the pork as they proceed to pork up. But The Washington Post reports that Virginia Tech, whose new dining hall is filled with gourmet treats like Belgian waffles and brick-oven pizza, has now banned the enabling trays in an effort to cut down on the eyes-bigger-than-the-stomach syndrome.
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Food Terrorists Bag Ronald McDonald

mediaite.com
Where with the food terrorists strike next? We can only pray the family of Colonel Harland Sanders are safe
Aaaaaaaaaaand this is the weirdest thing you’ll see all day. A group in Finland calling themselves the “Food Liberation Army” has apparently stolen a statue of Ronald McDonald from a local McDonalds and made a series of “terrorist” videos in which they blindfold and then behead it, all in the name of “better quality and ethicality of consumption.” On Fox News, Megyn Kelly attempted to be outraged by them imitating videos of people actually being killed but, in the end, just embraced how utterly and amazingly absurd it is.
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The Lure of the Laksa

Sydney Morning Herald
I'm reliably informed by a friend from Sydney that laksa has now replaced spaghetti bolognese as the national dish. And about time too!
There's nothing like a laksa to divide opinions. Whether it's the types of noodles used, the heat in the sambal served on top or the use of coconut milk versus cow's milk, it is one of those dishes guaranteed to elicit a passionate and varied response from diners. A noodle soup originating from Malaysia and Singapore, laksa has a number of regional variations but it is the rich, coconut flavoured curry laksa that is most commonly served in Australia.
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Some Honey With Your Cheese Tacos, Madam?

The Mobile Locavore
Honey is great with desserts. It's great on toast. I like it in tea and coffee. But what about with dinner, with lunch, with a high protein breakfast? I've been wanting to get a little more sweetness together with some of my savory foods. Of course I could have started out to try out a whole bunch of new recipes. What about incorporating honey into a western sandwich? What about popping some honey in the chicken stir-fry? Hey, would honey go good with my cheese-drizzled tacos and salsa?
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The Fat Lady Who Sings Says It's All Over

contactmusic
Some peeps just need their soul food more than others
Aretha Franklin has been forced to give up her beloved junk food in a bid to get healthy following her minor surgery in December (10), and she is determined to keep her new slimmed-down figure. The Queen of Soul worried fans when she scrapped a series of end-of-year shows in 2010 to recover from sickness. She has refused to reveal the nature of her ailment, but recently dismissed reports she has been diagnosed with pancreatic cancer. She missed out on an all-female tribute to herself at the Grammys on Sunday (13 Feb), but appeared by video link sporting a much slimmer figure.
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I mean, who doesn’t like to be woken up with a nice deep-fried breakfast?

Can be bribed with food
Never give up on the fat. That's the spirit.
A few weeks ago it was brought to my attention that Panamá had been listed amongst the Top 10 Food destinations for 2011 by the Huffington Post (if you don’t believe me you can read all about it here). And, YES! We have been recognised for what we do best: FRITANGA! I mean, who doesn’t like to be woken up with a nice deep-fried breakfast? Well, apart from the bore who commented on the HP piece saying one gets over fried food after one day – Get a life and a carimañola and shut up. Deep-fried food stuffs are amazing. They rock my world.
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How Goldman Sachs gambled on starving the world’s poor – and won

Johann Hari
If columnists came in colours, Hari wouldn't be of a grey hue
By now, you probably think your opinion of Goldman Sachs and its swarm of Wall Street allies has rock-bottomed at raw loathing. You're wrong. There's more. It turns out the most destructive of all their recent acts has barely been discussed at all. Here's the rest. This is the story of how some of the richest people in the world – Goldman, Deutsche Bank, the traders at Merrill Lynch, and more – have caused the starvation of some of the poorest people in the world, just so they could make a fatter profit.
Compare this to the more banker-friendly analysis in The Evening Standard
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The Land Snails of London

Food Stories
If you've not been to Peckham yet, please take the time to be impressed by the area's selection of giant land snails and cheap peppers
I’ve been meaning to write about my favourite shops in Peckham for ages. Another local recently made a map of his and described me as an ‘expert’ on the area when it comes to food so I thought I’d better pull my finger out. Here are my recommendations…
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Wake Up To The Power Of The Cock… Comb

Food Safety News
*Gobble Gobble* Looking forward to the marketing of chicken heads as a tasty snack
If it helps reduce the inflammation in the arthritic knees of racehorses, a little in your yogurt or other dairy product couldn't hurt, could it? We are talking about turning rooster's combs into a food ingredient, or a "novel" food ingredient, as they call it in Europe. Rooster combs are the large fleshy red skin on top the cockerel's head and, like shark fins and elephant tusks, cockerel comb extract is thought to have some almost magical powers.
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