Reviews


Big Fish In Small Herne Bay Pond

The Greasy Spoon
We’ve just discovered a little gem of a fish restaurant, or rather our old friend, Mr Nicholas Good, did- as we were recently invited there to celebrate his birthday. It’s a tiny place in Herne Bay. It’s called Le Petit Poisson. Herne Bay is a windswept, kiss-me-quick seaside resort on the North Kent coast; about an hour and a half’s drive down from London. It faces North- looking out over the bit where the English Channel intersects with the Thames Estuary, before it hits the North Sea. The sea is grey, as you can imagine. And cold. And wet. Whitstable lies just along the coast, and has recently become fashionable, the one-time haunt of the Hammer Horror star Peter Cushing, but now providing weekend entertainment for the likes of Robert Elms and the fashionistas of London’s East End.
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Cooper Brown: Dinner with Bercow

The Independent
News just in: meat free might make slightly poorly or perhaps that’s just the mead
It’s showtime – the Hollywood A-lister is coming round tonight and I’m still hung over from an amazing night out with Sally Bercow – the new Tory pin-up. She sure is an amazing gal. She likes shorter men – her husband, the Speaker of the House of Commons, is even shorter than the Coop. She is clearly a woman of exceptional taste as well as beauty. I took her to the new Heston Blumenthal restaurant – Dinner – as I know the PR woman and jumped the six month waiting list. Best thing we had was the ‘meat fruit’ and getting her to admit that she quite fancied George Osborne. Personally, I think he looks like some pasty-faced health hazard, but power is the ultimate aphrodisiac, unlike meat fruit, which seems to me to be the ultimate diarrhetic
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Kopapa, London WC2

Zoe Williams, The Telegraph
Yup. More small plates of food
Kopapa is not a very inviting space, with its clackety encaustic tiles and hard, stout chairs, plus I didn’t warm that much to the large and incomprehensible pillars. Perhaps they perform some structural function. Nevertheless, everything feels quite expensive. It has the perfect atmosphere for a modish business lunch; it puts the funk into functional, if you like (no, I didn’t think you would?). Peter Gordon pretty much invented the cookery style that calls itself ‘fusion’ (or, as my friend T calls it, ‘a posh word for a fridge raid’), so, if that’s the kind of thing you like, this is the place you’ll come for it.
Derivation of thought process behind: “Yup more plates of small food“.
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Restaurant review: Devonshire Brasserie

Jay Rayner, The Observer
A self-styled “hip” urban restaurant brings a dissonant note to the quiet majesty of the Yorkshire Dales
When I phoned the Devonshire Brasserie at Bolton Abbey to book a table I was told that, while the full menu would be available, they would be serving in the bar rather than the dining room. Having seen the dining room I can only describe that as a blessing. It is a square box, the wallpaper fluttering with kitsch butterflies. I’d describe it as the kind of room in which you’d give the kids their high tea at the sort of hotel frequented by the fading English gentry who don’t much like their own children ? were it not for the chairs: blood red and chromium studded, as if they were bought in a fire sale from a brothel. You would have to pay me to sit in there. Actually, to be fair, in this job, I would have been paid to sit in there, but you get my point. It is a master class in the finer points of wrong.
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Busaba Eathai – Ten Years On

Lisa Markwell, The Independent On Sunday
Is this lauded Thai stop-off in Soho really any better than all the rest?
I don’t expect much sympathy (all right, any), but visiting new restaurants can be tiring. The day’s preparation: not eating too much, avoiding scorched tastebuds from too-hot coffee, remembering pseudonym the table is booked under, and so on. To say nothing of the occasional fear involved. For instance, tonight I’m going to Dinner by Heston Blumenthal and the media frenzy and elaborate ? some might say perversely ? historically accurate menu is making me nervous. (You’ll be able to read my review in a fortnight.)
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Brasserie Toulouse-Lautrec 140 Newington Butts, Kennington, London SE11

The Independent
It’s hard to know what Henri de Toulouse-Lautrec would have made of Elephant & Castle. Even those of us who hail from south of the river don’t challenge the view that the two roundabouts at its core are the armpit of London. So you’d think an artist as flamboyant as that master of fin de siecle Paris would struggle to find inspiration amid these dreary tower blocks. Perhaps it was their very greyness that prompted Herve Regent to install a brasserie named after the painter here ? next to The Lobster Pot, a 20-year-old fish restaurant he owns next door ? and make it a family business by employing his eldest son front of house, and two others in the kitchen.
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#Meateasy

Guy Dimond, Time Out
Finally a reason to take the East London Line… south
Just before Christmas, Yianni Papoutsis had his van nicked. This very distinctive vehicle was the Meatwagon, the most acclaimed burger van in the land. It won a British Street Food Award in 2010, and was the talk of anyone who could keep up with its peripatetic appearances across south-east London over the last year or so, heralded via Twitter (hence the ‘#’ in the new name).
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Review of Hawksmoor

the grumbling gourmet
Ok, so rocking up at ten on a Friday night after a few lagers wasn’t going to be the best introduction to the meaty joy that should be a night at Hawksmoor but, having been to a recent and successful Steak Club at their older brother in Liverpool Street, at least one of the gang knew what to expect.
We went expecting the finest burgers, perfect post pub fodder, and were drooling at the description of the Third Burger, a rotating option aside their classic hamburger and the Kimchi Burger, a spicy Korean melange attracting Marmite-like attention from the reviewing community. This month’s Third Burger was enthusiastically sold to us by our bubbly server, and promised a topping of pulled pork rib topping the Longhorn and bone marrow patty, enthusiastically moulded from the best the Ginger Pig has to offer.
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Time to change the batterie?

The Guardian
Browsing the web for a new piece of kitchen equipment is a bewildering experience. Bog-standard models are pushed aside by attention grabbing products which have been upgraded, updated, innovated. There are domestic versions of contraptions chefs use – products that not only change how you cook, but challenge how you eat. But which of these innovations are actually useful to the home cook? Which will give good results, save us time and fuel, and so justify the price tag and counter space?
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Review of Zucca

the grumbling gourmet
Zucca opened earlier in the year to rave reviews from bloggers and critics alike. Many had no idea how they could create their homely yet modern Italian cuisine at the prices they were charging, many of the same people also raved about the quality of the simple ingredients and this man, reading the bundles of food porn produced, licked his lips and vowed to get there, and soon. Well time moved on, and other places opened, and this man didn’t get down there (though close) so it was with pleasure while sculling round for somewhere to take Northern Mother, that this man was reminded of the little (still fairly new) cozy, modern and cheap Italian on Bermondsey Street.
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