When it comes to perfecting the burger, most men go for the buying meat and wielding a huge pair of tongs over hot coals – while their face melts – approach. But not the Chubby Man from Singapore.

It’s no secret that I love burgers. Love going out for them and also love making them. And I think I do a pretty good job. Haven’t had too many complaints at least. That said, I’ve always been slightly bothered by one thing. I prefer my burgers with a slightly thicker patty. It’s just more pleasurable to chomp down on a nice fat burger. While I have had good burgers made with thin, flat patties–which necessitates at least two patties per burger–they just don’t have the same level of juiciness and taste compared to a well-made thick patty.