Greggs hoping to attract customers without hangovers.
GREGGS is targeting a slice of the healthy eating market, which could see it selling salads, pasta and fresh fruit alongside its sausage rolls. Chief executive Ken McMeikan said the group was also looking to build on its successful meal-deals move into the breakfast market by adding take-home offerings to the menu.
If you’ve not been following the gentle dismantling of 50 years worth of leap-of-faith healthy eating advice regarding fat, catch up now.
The low-fat trend finally appears to be on its way out. The notion that saturated fats are detrimental to our health is deeply embedded in our Zeitgeist—but shockingly, the opposite just might be true. For over 50 years the medical establishment, public health officials, nutritionists, and dieticians have been telling the American people to eat a low-fat diet, and in particular, to avoid saturated fats. Only recently, have nutrition experts begun to encourage people to eat “healthy fats.”
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