“Honey is great with desserts. It's great on toast. I like it in tea and coffee. But what about with dinner, with lunch, with a high protein breakfast? I've been wanting to get a little more sweetness together with some of my savory foods. Of course I could have started out to try out a whole bunch of new recipes. What about incorporating honey into a western sandwich? What about popping some honey in the chicken stir-fry? Hey, would honey go good with my cheese-drizzled tacos and salsa?”