Tag Archives: The Independent On Sunday

Busaba Eathai – Ten Years On

Lisa Markwell, The Independent On Sunday
Is this lauded Thai stop-off in Soho really any better than all the rest?
I don’t expect much sympathy (all right, any), but visiting new restaurants can be tiring. The day’s preparation: not eating too much, avoiding scorched tastebuds from too-hot coffee, remembering pseudonym the table is booked under, and so on. To say nothing of the occasional fear involved. For instance, tonight I’m going to Dinner by Heston Blumenthal and the media frenzy and elaborate ? some might say perversely ? historically accurate menu is making me nervous. (You’ll be able to read my review in a fortnight.)
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The jewel of the aisle: Skye Gyngell cooks with pomegranates

The Independent On Sunday
There is not a great deal of fruit around at this time of year, but what little there is, is truly beautiful in both appearance and flavour ? and pomegranates are among my favourites. Spectacular in colour, like ruby jewels, their fleshy seeds pop in the mouth once chewed, imparting their delicious juice, and can be used in all sorts of things, from salads to ice-creams.
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