We eat this particular noodle dish a lot – it's great for busy work nights because you can make it in a flash and as long as you have mince, noodles and chillies, the rest of the ingredients are optional-ish. We eat a less spicy version than we used to in deference to the Small Girl, but make a little bowlful of fish sauce and chopped red chilli to drizzle over ours. Quantities are approximate so don't worry about weighing everything to the last gram.