Tag Archives: biscuits

Sweet Words

Novice Chef

When is a biscuit more than a biscuit? When it’s an interracial cookie.

Lemon and Rosemary Shortbread. It’s like a Tiger Woods cookie… a little bit of everything. They have sugar and flour and loads of butter. They also have lemon zest, lemon juice, fresh rosemary, and a little splash of almond extract. And most importantly, they don’t need any resting time. Which in the world of Shortbread, is amazing. I hate waiting for cookie dough to rest, it’s almost completely impossible.

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