A healthy weight comes from loving your food. Not learning to resent it.
Loving food and fearing fat (body fat, not butter or avocados or triple cremes), have dominated my thinking since a pretty young age. I am not alone in that, unfortunately. Nor am I alone in being embarrassed by my obsession. I am a smart, educated, woman of some depth. Instead of worrying if I should eat the bucatini laced with ramp pesto, I could be writing a poem, or learning a language, or a million other, happier things.
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