Vegetable sorbets… coming to a dessert near you.

You might think it bizarre: celery sorbet with a little dressed celery salad; goat-cheese-mousse balls coated with olive-oil-sautéed bread crumbs; macerated figs with balsamic vinegar. And those things go together on a plate. Maybe it is bizarre— but it’s also incredible. (And it’s doable at home, with or without concessions; I’ll get to that.)