Octopus on Toast

Food Stories

Total marmite dish. While I couldn’t shovel this down if my life depended on it, my bloke reckons it looks divine

A dreadful thing has happened: I am too busy to cook. If I’m at home of an evening then I’m so dog tired that I just need something fast, tasty and relatively healthy before I fall asleep in front of the telly, glass of wine in hand. Octopus on toast is ticking all those boxes. I buy ready-cooked baby octopus in oil, chop them up, mix with herbs, chilli and lemon, pile on toast and sprinkle with a little good EVOO. You can find cooked baby octopus in fishmongers, or they are readily available uncooked in Asian supermarkets (a cheaper option). You can also buy octopus morsels tinned in major supermarkets.

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