A great recipe for ignoring your family and daydreaming about food instead.
While away on vacation in South Florida, I thought about many things. As the incipient pondered dying her hair bright red, my mind seized on all matters mahi mahi, and I wondered why I so rarely see it outside of the Sunshine State. As bacon girl demanded more time with me in the pool, I pondered the question of key lime pie, which transformed in my brain from an overrated show horse dessert to an underrated pleasure, especially when made with the proper crust.
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